Idly/Dosai is a regular breakfast in my place at-least twice a week. I had some Leftover Dosai Batter, added some mint flavour to it and had for lunch. Tasted good, Nice Twist to the Regular Dosai!!!!! Check out my other Marathon Buddies Srivalli, Priya Suresh, Jay, Monika, Reva, PJ, Azeema and Ayeesha
4-5 ladles of Dosa Batter
1 Medium Onion, finely chopped
Sesame oil for cooking
a handful of mint leaves
1 handful of coriander leaves
2 green chillies
Ginger to taste
Grind the ingredients given under “to grind” to a fine paste. Mix it with Dosa Batter.
Heat a non-stick Tava/Griddle, Sprinkle some chopped onion, Fry it for few seconds, Pour a laddle of Dosa batter over it, spread a little, dont make it too thin!!!!
Pour some sesame oil on the sides and Cook both sides. Enjoy with Any Chutney/Sambar!!!!