Nutty Poori/Roti

Another Variation of my Kid’s Favourite Poori. Today is the last day of our Blogging Marathon, it has been a great month, with lotz of tasty recipes from all of us. Thanks to Srivalli, for Kick Starting this Blogging Marathon. Had a good discipline to attend to my blog daily, though i missed 4-5 days due to ill health!!!! Hope to continue this discipline!!!!  A Post, A Day, Keeps your Blog Healthy & Happy!!!!!

Do check out my friends posts here SrivalliPriya Suresh, JayMonika
RevaPJAzeema , Ayeesha ,Veena , UshaSoumya and Gayathri.

1/2 cup Wheat flour
2 tbsp Almond Meal
2 tbsp Flaxseed Meal
Salt to taste
Oil and Water for making dough
Oil for frying the Poori


Mix Wheat Flour, Almond Meal and Flaxseed Meal, Salt  together, add water and a teaspoon of oil and Make a Soft Chapathi Dough. Divide the dough in to Balls and Roll them out as Flat disc or Cut out Desired Shapes using a Cookie Cutter and Deep fry the Poori. You can also Cook them on a Hot Tava/Griddle as Chapathi. Since it has Flaxseed and Almond Meal along with the Goodness of Wheat Flour, this is a Nutritious Treat to Kids and also to Adults.