Andi Unda , Kerala Special Cashew and Rice Balls

By Priya Srinivasan - I Camp in My Kitchen - Monday, April 14, 2014

Today we are visiting God's Own Country, Kerala. I have visited kerala in my college days. Though i don't remember much of it of now, except for the malambuzha dam, where it was raining like cats and dogs and we all were bathing in the river and suddenly someone told us, thatthey are going to open the dam now, so better get out to save your lives. We jumped out immediately, but still sat and enjoyed the rain. Another incident is visiting the dam, photography is strictly prohibited in such places, though we took snaps inside our bus, the security saw us clicking, he came, argued and fought with us until we gave him the negatives. But after giving away the negatives, we shouted out 3 cheers for the security who took our negatives, hip, hip, hurray!!!! the whole bus resonated with that sound, our department teachers were looking red hot at us and we started to giggle after the 3 cheers!!! Final year of college, we were rebels, wonderful days, lovely memories, hope i had a cam that time, to freeze those moments!!! Coming to being a  rebel, i m one, even today!! 
Today i m bringing you a very simple, easy to make dessert/snack, that is both healthy and full of good fat.But there is more to cashews than their delicious taste; they are also powerhouses of nutrition, providing a wealth of important minerals and amino acids. While some may deplore their fat content, it is important to look at cashews within the scope of a healthy, varied diet. When you eat a variety of vegetables, fruits and leafy greens, cashews will not hinder your health and could in fact fill in the gaps and significantly raise your nutrient intake.

Source here
1/2 Cup Red Maata Rice
1 Cup Unsalted Cashew-nuts
1 Cup Powdered Jaggery/brown sugar
1 Cup Desiccated Coconut
  • Roast the red matta rice in a pan without oil. The rice will become crispy and starts crackling. Once you start hearing the sound of crackle, take it off the stove, let it cool in a flat plate.
  • In the same pan, add the cashew-nuts and dry roast them until they turn brown. Take care not to burn or black them.Once roasted, spread them on a flat plate to cool.
  • Now, in a coffee grinder r small ja of your mixie, first grind the rice to fine powder. Next grind the cashew-nuts. Do not run the mixer continuously, it will result in cashew butter, we don't need cashew paste, we need powdered cashews, so just pulse it 4-5 times. 
  • Mix together powdered cashews, powdered rice, powdered jaggery and coconut together. Take them a mixer jar and pulse them together 4-5 times to mix it well. This will help to bind them easily into balls. The fat in cashews and coconut, will mix well and make this process pretty easy.
  • Transfer the contents to a clean bowl, take fist pull of powder and start making balls by pressing it tightly in your palms, shaping them like laddus. Keep the balls in a clean flat plate.
  • Andi unda tastes best within 2-3 days. If you are planning to store for more days, then keep them in an air-tight container in the refrigerator. But then too, it is best to consume them within a week or 10 days.
  • These nutritional balls makes a wonderful gift during festive season. 

  • Take care while roasting the ingredients, burning them will result in a bad taste of the end product. 
  • Grind the rice and cashews separately. First time when i made this, i un-knowingly grounded both together and the rice was not ground well, it spoiled the texture of the dish, there were chunks of rice here and there which gave a nasty bite.
  • If you don't have jaggery, you can use brown sugar, i have tried both brown sugar and jaggery, brown sugar gave a even more deep color to the dessert.
  • If even after mixing everything together and pulsing in a grinder, you find it difficult to make them into balls, try adding little ghee. But it is totally unnecessary, if you pulse them together once.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39

  • Share:

You Might Also Like


  1. That looks so good Priya..never knew they have something like this.

  2. Your story about your college trip is entertaining. Andi Unda is a really nice recipe. I should try it.

  3. loved your story on the trip!!! and this andi unda is looking so easy and delicious

  4. Yummy recipe a sliced your college story.

  5. Andi unda is a new recipe, would love to try it some time.

  6. Very health and quite an addictive andi unda.. Looks like ur Kerala trip was quite adventrous, for that foto story, even its happened for us in OOty,

  7. never heard of this we get it in all stores?..recipe looks interesting.

  8. This looks like a easy snack. Very nutritious undas..

  9. Such a simple and healthy sweet preparation,sounds inviting...

  10. easy, yummy and nuttitious. bookmarking this. my kids will really enjoy these

  11. what a delicious snack and well explained instructions

  12. Loved reading abt your rebellious past Priya :-)
    Laddoos are looking yummy!!

  13. Hee! Priya I love your past. Its quite parallel to mine... okay your is more colourful and I was scared of my teachers. I love your sentence I ...that is healthy and full of fat. Why are delicious things always full of fat.
    Ladoos are yum.

  14. Laddu looks healthy and very tasty. I visited quite a few places on school trips but Kerala was not one of them. I wish to visit this state sometime.

  15. Those must be delicious laddus. Do that rosematta rice add any special flavor to laddus?


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!