Cheesy Potato Spring Rolls

By Priya Srinivasan - I Camp in My Kitchen - Wednesday, February 04, 2015

The second recipe on the cheese series is a simple but tasty spring roll with melting gooey cheese when you take a bite. I have used potatoes in the recipe, you can even use a cooked carrot stick or cooked french beans. I have kept the flavors simple with chili and coriander powder, so there is no mess while rolling the spring rolls. 
Cooking part is even more easy, i tried to cook them on my cast iron tava, with little less than tsp of oil on each side. They came out evenly crisp as they were deep fried. 

6 nos Spring roll Pastry sheets
6 nos Cheddar cheese slices
1 no potato
2 tbsp freshly pound pepper powder
2 tbsp coriander powder
2-3 tbsp oil for pan frying the rolls
1 tbsp App Purpose four  + 2-3 tbsp water to seal the edges of the spring roll pastry.

  • Wash and peel the potato. Cut them into thick strips, like that of a french fries, but a bit thick. Cook them until fork tender. They shouldn't turn mushy. Drain the execess water and let the potatoes dry on a paper towel.
  • Keep the spring roll pastry thawed. Normally it is stored in the freezer, i just remove it to the fridge section the day i m using it for an hour or so. Then keep it outside for 30 minutes before rolling it.
  • Prepare paste by mixing all purpose flour and water. Now to make the spring rolls, Place the pastry in a diamond shape, place a cheese slice in the middle and keep a potato stick on the cheese slice. 
  • Now start rolling the wrapper tightly, from your end. fold the right and left hand corners of the wrapper inside and seal the edges using the flour-water mix.
  • Now fold the leftover end of the spring roll wrapper and seal it with the flour-water mix. Repeat the process with rest of the wrappers. These wrappers can be frozen for later use or can be made ahead for a party. 
  • Now heat a pan, Add a tbsp of oil to the pan and place 3 spring rolls on the hot pan, let them cook in a low flame, until golden brown, on all sides.  
  • I fried them on my cast iron pan too, with just a tsp of oil on either sides, they came out super crisp. Remove using a slotted spoon and drain it on a kitchen towel. Serve them hot with some tomato ketchup. 
Sending this to Kids Delight - Say cheese, happening @ +Padmajha PJ's space, an event hosted by +Srivalli Jetti.

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  1. Wow! Very interesting way to make the spring rolls .I like he idea of frying on cast iron ...Lovely !

  2. Same pinch Priya! I also made spring rolls, but the deep fried ones. I like your idea of shallow frying them.

  3. I have a pack of spring rolls threatening to expire in the coming days... this looks like an awesome option! Good one dear...

  4. U won't believe it, just yday I almost threw out a packet of spring roll sheets! Now I know how to use then up !!👍👍

  5. That's such a delicious idea, kids will go bonkers with this snack right!..looks super inviting!

  6. looks tempting...potato and cheese combo really goes well

  7. My daughter would love these. I will try them in my cast iron pan.

  8. They look very tempting, Priya. My kids will love these!

  9. Thats an healthy potato spring roll :) making me drool now !!

  10. Omg, dont tempt me like this.. Spring rolls looks ultimate Priya..

  11. Those make a great snack. Love all your 'cheese' ideas this week.

  12. Love love love these cheesy potato rolls. Another genius idea.

  13. Wow ! I wonder where you get these ideas from. Love it.


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