Blogging Marathon

No Knead Cheddar Garlic Rolls, Fire Up Your Oven, Day 16

By Priya Srinivasan - I Camp in My Kitchen - Sunday, April 19, 2015

The last bread in the No Knead series, is a delicious cheese rolls. This is another no fuss , fool-proof recipe that can be paired with a warm bowl of soup for dinner or with a hot cup of tea for snack. 
This recipe makes about 12- 15 rolls. 1 did 1.5 times of the original recipe and got around 20 rolls. The rolls can be shaped in a muffin pan or can be shaped into buns and baked in a cookie tray too. I made 12 rolls in a muffin pan and rest as buns.
Take care while baking the rolls, i left the first batch an extra 5 minutes inside the hot oven, the tops hardened and they stuck to the muffin case. Though they turned fluffy inside, we had to cut  the bottom to remove them from the muffin case. 
Source : Mom on Time out
Ingredients
2¼ cups Bread flour
1 tbsp sugar
1 tsp salt
2 tsp active dry yeast
1 cup milk
3 fat cloves of garlic, minced
1 tbsp butter
1¼ cup shredded sharp cheddar cheese
2 tbsp milk (for brushing the rolls)
Method
  • Take  flour, sugar, yeast and salt together in a large bowl. Add minced garlic and shredded cheddar cheese to the flour-mix. Mix well with a spatula.
  • Take milk in a microwave in a cup, heat it for 30 seconds. Add butter to the hot milk. Let it sit for the butter to melt. The liquid should be warm. 
  • Add the warm liquid to the flour mix. Mix it with a spatula to incorporate flour and liquid. Cover and let rise for an hour or until doubled.
  • Punch dough down and shape into 12-15 balls. Place on a parchment-lined baking sheet, alternatively you can also use a greased muffin pan. Cover the shaped rolls with a kitchen towel and let rise until doubled in size again. 
  • Preheat oven to 180C. Brush rolls with milk. Bake for 20-25 minutes or until golden brown. Serve it along with a warm bowl of soup for dinner or with hot coffee/tea as snack.


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16 comments

  1. The Pumpkin FarmApril 19, 2015 at 7:18 PM

    the ones from your muffin pans look so cute, like mini bread loaves...another lovely recipe...

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  2. Priya SureshApril 19, 2015 at 11:19 PM

    Wow, gal u r tempting me with this beautiful garlic rolls..alluring rolls definitely.

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  3. vaishali sabnaniApril 20, 2015 at 4:23 AM

    Now I have a whole new series bookmarked. No knead breads!
    The idea of baking in muffin moulds is cute, and the bread is outstanding.

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  4. Usha RaoApril 20, 2015 at 6:05 AM

    Yeah, even I like the ones in the muffin pan, look cute.

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  5. Nivedhanams SowmyaApril 20, 2015 at 9:59 AM

    loving your idea of using muffin tin for the rolls!!! they come in even shape and also holds the shape well.. looks beautiful!!

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  6. KalyaniApril 20, 2015 at 2:14 PM

    Hey I am liking this idea of using muffin land .. Too many recipes from ur blog bookmarked, Priya 😊😊

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  7. SrividhyaApril 20, 2015 at 8:40 PM

    cheddar and garlic rolls. Name itselfs makes me drool. Looks perfect

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  8. Pavani NApril 21, 2015 at 1:46 AM

    Wow, love the third click with the beautifully risen muffins. Making these rolls in the muffin pan sounds so convenient -- will definitely try these.

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  9. Nalini's KitchenApril 21, 2015 at 1:48 AM

    Love the idea of using muffin tray I too made a pull apart rolls using muffin tray..the rolls are so cute and it got a nice browned top..

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  10. SrivalliApril 21, 2015 at 11:20 AM

    Looks fantastic Priya..enjoyed your No Knead breads..for a person like me, this series sounds wonderful..bookmarked all!

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  11. Harini-Jaya RApril 21, 2015 at 7:12 PM

    Very interesting use of the muffin pan for the rolls!!

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  12. Suma GandlurApril 22, 2015 at 12:15 AM

    I love the texture of the buns, the way you have baked them in muffin pan and the way they rose beautifully. :)

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  13. Gayathri KumarApril 22, 2015 at 4:00 PM

    The buns look awesome Priya. I really want to try no knead bakes. Getting tired of kneading...

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  14. sneha datarApril 27, 2015 at 6:26 PM

    Well baked cheesy buns.

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  15. Sandhya RamakrishnanMay 7, 2015 at 4:38 AM

    I simply love your no knead series! I don't know which one to try first. Looks very good Priya!

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  16. Padmajha PJMay 7, 2015 at 2:38 PM

    Using the muffin pan to bake the rolls is such a cool idea! Lovely texture...

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!