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Home » Desserts » Indian Dessert » Burfi, Pedas & Fudges » Kesar Peda/Doodh Peda/Instant Milk Peda- Diwali Sweet

Kesar Peda/Doodh Peda/Instant Milk Peda- Diwali Sweet

Oct 17, 2014 · Modified: Oct 26, 2021 by Priya_Srinivasan ·

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Starting with another week of Blogging Marathon, this week is going to be a Diwali Sweets & Snacks week, as i will be posting Diwali recipes. This Doodh Peda/Milk peda, is one of the easiest sweets that can be made when your pressed for time. The same recipe can be altered to Chocolate peda/Burfi recipe, and can also be done using Microwave just follow the same steps in Chocolate Burfi, without Cocoa powder.
Ingredients (makes 2 dozen pedas)

2 Cups Milk Powder (i used Nestle Nido)
1 tin Condensed milk (400 gms tin)
¼ Cup Milk
2 generous pinch of saffron
2 tablespoon ghee + extra for coating your palms while shaping the pedas
¼ Cup chopped pistachios

Method

  • In a non-stick pan, take milk powder, condensed milk and mix together. It will resemble a gooey dough. Now add milk, saffron to this and Mix well.
  • Keep the mixture on a Simmer flame on the stove and keep stirring. The mixture will start thickening and will come together as a mass. It will start following your ladle and you will be able to see the bottom of the pan.
  • Now add ghee to this and give a quick stir and after a minute or two. Take it off the stove. Let this mixture cool for 10 minutes. 
  • When it is warm enough to touch, coat your palms with ghee and pinch lemon size balls off the dough and make a ball by rolling it in-between your palms. Slight press them in your palms to make a flat peda. Garnish with chopped pistachios.
  • Since it is a milk product, it is advised to store it in the refrigerator. Take it out 10 minutes before serving.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#45

More Burfi, Pedas & Fudges

  • Paneer dates peda
    Dates & Paneer Peda | Peda Without Condensed Milk
  • Anjeer Burfi - No Sugar Dessert
  • Microwave Carrot Peda/Instant Milk Powder Carrot Peda/Carrot Peda without Condensed milk
  • Thiratipaal/Palkova - Srivilliputhur Andal koil Prasadam

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  1. Srivalli

    October 17, 2014 at 5:05 pm

    Wow you have done it so well Priya...very nice shape..

    Reply
  2. Varada's Kitchen

    October 17, 2014 at 5:14 pm

    I make a quick microwave version. You have taken the time to make the stove top version. Wow!

    Reply
  3. nandoos kitchen

    October 17, 2014 at 6:23 pm

    looks delicious..

    Reply
  4. Torviewtoronto

    October 17, 2014 at 7:00 pm

    deliciously made and presented

    Reply
  5. Srividhya

    October 17, 2014 at 10:39 pm

    I too make the microwave version. But stove top will be much better. great clicks

    Reply
  6. Priya Suresh

    October 18, 2014 at 5:08 pm

    You nailed them prefectly Priya, pedas looks absolutely irresistible.

    Reply
  7. vaishali sabnani

    October 20, 2014 at 12:49 am

    Wow the pedas look so so tempting. .I must try them..would you believe I have never tried these..

    Reply
  8. Harini R

    October 22, 2014 at 12:35 am

    Good one. I make the MW version.

    Reply
  9. Pavani

    October 22, 2014 at 6:09 pm

    That is one super simple and delicious recipe for peda.

    Reply
  10. Chef Mireille

    October 23, 2014 at 3:12 am

    so pretty and appetizing. been a few years since I had one u are reminding me of them

    Reply
  11. veena

    October 25, 2014 at 4:19 am

    wow!!!!!!!This is such a delicious looking one...trying this soon

    Reply
  12. Nisha

    October 31, 2014 at 1:02 am

    Looks perfect Priya. Love it.

    Reply
  13. Jayashree

    October 31, 2014 at 7:02 pm

    I too make this in the microwave. Yours looks really good.

    Reply

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