IDLY
Idly, the most popular breakfast from South-India. Ask anyone who is not from this region, they usually want to taste this super popular, yet humble and simple dish idly.
Nothing beats freshly made hot idly, served with an delicious array of chutney and piping hot sambar.
There is more to that simple rice and dal idly, you have instant idly, stuffed idly, khusbu idly and many more. So, here is a collection of idly varieties from my kitchen.
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How to Make Soft and Fluffy Idli | Idli Batter Recipe | South-Indian Breakfast
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Masala Idli | Leftover Idli Makeover | Idli Stir-fry
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Samba Rava Idli | Godhumai Rava Idli
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Green gram idly/Mung bean idly
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Stuffed idly |Masala Stuffed idly
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Mallige idli
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Rava Idly/Semolina Idly/Semolina cake with veggies - Instant Sooji Idly
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Aval Idly/Poha Idly - Instant Aval Idly/Instant Poha Idly
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Varagu Idli & Dosa | Millet Idli Batter
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Nuchinunde/Nuchina unde/Steamed Lentil balls served with Neer Majjige/Spiced butermilk
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Raw rice Idly - Idly using Raw Rice - Varalakshmi Vratham Recipe/Vinayagayar Chathurthi Recipe
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Double Cheese Idly Burger
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Brown rice idly
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Kancheepuram Idly/Kanchipuram Idly
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Instant Burghol Idly
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Minty Cucumber Idly Sandwich
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Schezwan Idly - Trendy Makeover for Leftover Idlies
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Keema Idly
