Friday, May 27, 2016

Roasted Plum Ice-cream - No Churn, Eggless

The last dish for theme Summer cooler, Roasted plum ice-cream, tadaaaa! I was planning to do a Beverage again, got the ingredients ready too. Then remembered some plums waiting for some attention in the fridge. Had about 10-12 ripened plums, and i already have a stash of frozen plums, even if i eat one plum a day, it is too much for me. So, i changed plans and made this ice-cream.
We totally loved it, the saucy plums mixed with fluffy cream, it was just like store-bought jar of ice-cream.  I served it plum sauce and toasted pistachios and some chocolate drizzle. Absolutely out of the world. Do try and let me know how you liked it.
Ingredients
5 nos plums (i used black amber plums)
3 tbsp raw sugar
a pinch of salt
a tbsp of butter (optional)
400 ml cream
1/4 cup powdered sugar

For chocolate sauce
1/2 cup of dark chocolate, melted
Method

  • Let us first roast the plums, wash and cut the plums into quarters, remove the pit. Place the quartered plums in a baking tray.
  • Sprinkle sugar and salt over, toss to mix. Add butter. Preheat the oven to 180C and bake the plums for 35-40 minutes or until the fruit look little shriveled and oozes juice.
  • Remove it from the oven, let it cool completely. Puree the fruit and refrigerate until use. I got about 3/4 cup of thick sauce.
For the plum sauce
2 nos plums
2-3 tbsp raw sugar
a tsp of vanilla extract
1/4 cup of water
Method
  • Wash, remove the pit, chop the plums into thin slices. In a sauce pan, take the chopped plums, add 2-3 tbsp of sugar and water, cook in a simmer flame, until the fruit is soft and cooked, and saucier. Add vanilla extract and remove it from flame. Set aside until use.
To Make the IceCream
  • Take cream in a chilled glass bowl. using a Electric beater, beat the cream until stiff peaks form.
  • To this cream add the pureed plum sauce in batches and mix gently using a spatula. 
  • Be genteel, it will be like mixing up a color cloud. Once done, pour the ice-cream in a freezer safe container and freezer for 8-10 hours.
To Serve
  • Remove the ice-cream container 10 minutes before serving, Scoop the ice-cream into bowls, drizzle plum sauce and chocolate sauce and serve.
  • You can omit the plum sauce and just use chocolate sauce alone and top it with some toasted pecans and serve.
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10 comments:

  1. Wow, such a gorgeous icecream, you are torturing me with your beautiful clicks Priya.

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  2. Pretty color and yummy looking Icecream. Even more tempting with a chocolate sauce drizzle

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  3. This is a wonderful icer cream Priya. Love the colour the plums have given to the ice cream. Love to grab a bowl..

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  4. Looks so yum priya such a wonderful creation.

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  5. Yummy ice cream.. Absolutely delicious.

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  6. This is so appealing to the eyes first... amazing pictures... not a fan of plums but wondering how this would have tasted...

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  7. Such a pretty colour and amazing pictures....ice cream looks mouth watering

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  8. OMG Priya, that ice cream looks and sounds amazing. LOVE the clicks.

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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