Aloo Roti/Potato Roti

These Days My son wants to have Roti’s for his School Lunch Box. But i m a bit tensed, that it might not be that soft for him to have during lunch.  That might make him avoid roti’s altogether. So, i tried making the roti dough using only mashed potatoes, no water at all. That way the roti’s came very soft, remained soft till Lunch and the taste was also good.

1/2 cup Wheat Flour
1 Small Potato,
Salt to taste.
Oil/Ghee for making the Dough 


Peel the Potato, cube and Cook until soft. Take the Wheat flour in a wide bowl, add the boiled potato and start making the dough. Add some ghee while making, you will get a Super-Soft dough. 
Divide the Dough to 3 or 4 Balls. Roll them out and Cook on a Hot Tava/Griddle on both side adding some ghee/oil.  Makes a Good Lunch Box Recipe, especially for Kids!!!!
Sending this to Veggie/Fruit a Month – Potato, hosted by Divya of Dil Se, Event by Priya Mitharwal of Mharao Rajasthan Recipes
I m running a Blogging Marathon with some of my Blogger Buddies, Please Do check out their Recipes here SrivalliPriya Suresh, JayMonikaRevaPJAzeema , Ayeesha ,Veena , UshaSoumya and Gayathri.