Garlic Mint Butter

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The Last week of Cooking Carnival 2016, i chose the theme : Spreads.  According to Wiki, a spread is a food that is literally spread, generally with a knife, onto food products such as bread and crackers. Spreads are added to food in order to enhance the flavor or texture of the food, which may be considered bland without it.
When thinking about spreads, the first thing struck me was butter. I lovee butter on my toasts and on parathas's, who doesn't right? So, the first recipe i made was this Garlic butter, it is way easy to make than i imagined. Just blitz and freeze, you have finger-licking butter for your next day breakfast.

Ingredients
1 stick butter, softened
3 tablespoon chopped mint leaves
5-6 garlic cloves
¼ teaspoon pepper powder
¼ teaspoon salt
Method
  • Take butter, garlic cloves, mint leaves, pepper and salt in a food processor bowl. Blend to combine.Remove the butter on to a cling wrap or parchement paper. Roll and refrigerate until set.Use as required as a spread on toast, parathas, soups.
  • I served them on toast along with Mango, Pomo & Orange smoothie, Another yumm ridgegourd peel and mint leaves chutney and red bell pepper dip.

Check out the Blogging Marathon page for the other Blogging
Marathoners doing BM# 68

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17 Comments

  1. I love to try new butters , I have tried this one and it is irresistible . Looking forward to more in this theme .

  2. I haven't made flavored butters at home even though they are simple to prepare. Your's is one flavorful spread.

  3. Normally flavor the butter with either of the ingredients. With the mixture of mint and garlic flavors it must have tasted awesome 🙂