Watermelon Rind Dosa
Watermelon rind dosa, a south indian style pancake made with white pith of the watermelon. A recipe that makes use […]
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Delicious Veggie food, an easy way to anyone's heart
Tag: Journey through the cuisines
Mallige idli
Mallige idli, also known as khusboo idly is a soft idly recipe from Karnataka, the southern state of India. My […]
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Zeera & Ajwain leaves Rasam/Jeera Omavalli Rasam/Jeeragam Karpooravalli Rasam
The final day of our Mega Marathon, here i m with a simple rasam recipe. Though it was decided to […]
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Yelumichampazham Rasam/Lemon Rasam – South Indian Lunch Menu
Rasam is a regular menu at home, I make it everyday. My Lil one loves paruppu rasam with a mashed […]
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Yardlong Beans Paruppusli/Karamani Paruppusli
Paruppusli is my favorite weekend curry. I make this along with some rasam and my weekend lunch is settled. First […]
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Weekend Thali – YennaiKathrikaai Kuzhambu, Yardlong beans Paruppusli,, Yelumichampazham Rasam – Lunch Thali
We are nearing the finale of “Journey through the cuisines“. So, far it has been a satisfying marathon. My co-marathoners […]
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Vallarai Keerai Chutney/Brahmi Leaves Chutney – Side Dish for Idly/Dosa
I didn’t have anything planned for X. When i made Varagu Arisi Idly/dosa, i made this chutney. Before hitting the […]
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Walnut Paruppu Podi
My kitchen pantry will always have atleast 2 rice-mix podi varieties. Without which i lack the zing in my lunch. […]
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Varagu Arisi Idly-Dosa/Kodomillet idly-Dosa – Breakfast Recipe
It was an easy pick for the alphabet ‘V’, i decided with Varagu arisi/Kodo millet. I make this batter often […]
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Urad dal & Sesame seeds chutney – Side Dish for idly/dosa
Another interesting and flavorsome chutney with sesame seeds and urad dal. I have added sesame seeds to the original urad […]
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