Journey through the cuisines

Lemon Poha | Lemon Avalakki | Vegan Breakfast

Pineapple pulissery | Kerala Onam Sadya Recipe

Watermelon Rind Dosa | Dosai Recipe

Black Urad Dal Dosa | Azhagar Koil Dosai

Ennai Kathrikai Kuzhambu | Brinjal Kulambu | South-Indian Lunch #8

Paruppu Usili | Karamani Paruppu Usili

Red Aval Payasam | Red Rice Flakes Kheer - Vegan

Lemon Rasam/Yelumichai rasam - South Indian Lunch Menu

Poha Dosa|Aval Dosa |Attukula Dosa

Mallige idli

Zeera & Ajwain leaves Rasam/Jeera Omavalli Rasam/Jeeragam Karpooravalli Rasam

Vallarai Keerai Chutney/Brahmi Leaves Chutney - Side Dish for Idly/Dosa

Walnut Paruppu Podi

Varagu Idli & Dosa | Millet Idli Batter

Urad dal & Sesame seeds chutney - Side Dish for idly/dosa

Thakkali curry/Nadan Thakkali Curry/Tomato curry with coconut

Sharkara Payasam/Nei Payasam/Aravanai Payasam - Temple Prasadam

Quick/Instant Mango Pickle - Onam Sadya Recipe

Omakka Pachadi/Raw Papaya Pachadi/Raw Papaya Raita - Onam Sadya Recipes

Neer Majjige/Spiced buttermilk

Nuchinunde/Nuchina unde/Steamed Lentil balls served with Neer Majjige/Spiced butermilk

Mixed Vegetable Sambhar/Sambar - Udupi Hotel Style Sambhar/Sambar, Side dish for Idly/dosa

Menthe Dose/Methi Dosa/Fenugreek Dosa with Mixed Vegetable sambar - udupi hotel style sambhar/Sambar

Jeegujje Sippe/Deegujje Sippe/Breadfruit Skin Chutney - Side dish for Idly/dosa

Jackfruit SavoryDosa with jeegujji sippe/Halasinakai Dosa with jeegujje sippe/Breadfruit Skin Chutney

Mysore style Chutney Podi | Chutney Pudi

Hyderabadi Upma Masala Dosa - Street Food

Gummidikaya Dosa/Red Pumpkin Dosa/Parangikaai Dosai/Manjal Poosanikaai Dosai

Fenugreek leaves Pachadi/Menthi koora pachadi/venthayakeerai chutney

Erra Karam Dosa/Erra Kaaram Dosa - Rayalseema Special

Dondakaya Pachadi/Tindora, Tindli Chutney/Kovakkai Chutney/Ivy Gourd Chutney - Side Dish for Idly/Dosa

Dibba Rotti with Dondakaya Pachadi/Dibba Rotti with Tindora/ivy gourd chutney/Andhra special Dibba Rotti with Kovakkai Chutney

Peanut & Sesame Chutney | Breakfast Side-dish

Challaatlu with Cobri Pachadi/ Sour Curd Dosa with Coconut Chutney/Moru Dosai with thengai chutney

Beerkaya Pachadi/Peerkangai Chutney-2/Ridgegourd Chutney-2 - Side dish for Idly/Dosa

Bellam Dosa with Beerkaya Pachadi - Jaggery Dosa with Ridgegourd Chutney - Vellam Dosai with Peerkangai Chutney

Aratikaya Pachadi/Raw Plantain Chutney/Vazhaikai Chutney - Side dish for Idly/dosa