Tomato Chutney

By Priya Srinivasan - I Camp in My Kitchen - Tuesday, May 18, 2010

My Hubby dear needs 2/3 condiments with Idly/dosa, so this tomato chutney is a definite one, coz it is very easy to make and taste great.

4 large Tomatoes, roughly chopped
2 Onions, roughly chopped
3-4 nos green chillies
1 or 2 cloves garlic
ginger a small piece
curry leaves 2 springs
Salt to taste

Grind  all the above ingredients well with little water. Heat Oil, splutter mustard seeds, add hing and add the grinded mixture. Add salt and let it cook in a low flame for 15 minutes. Once rawness escapes put it off the flame.

A great combo for South-Indian Breakfast Menu

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  1. Nice recipe of hubby gonna love this if I mkake for him

  2. Sounds good,never tried adding garlic so far!

  3. Adding ginger and green chillies sounds new to me...
    Thx. for sharing :-)

  4. yummy chutney!lovely colour!

  5. My all time favourite, with some crispy dosa am ready to eat immediately..

  6. mouth watering and tempting tomato chutney

  7. This looks really easy. I didn't know chutney's are easy to make. Thanks so much for sharing. THis is a great blog. If you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

  8. Sounds Great and looks so red and yummy !!!

  9. Hy Priya,
    An ideal combination with hot tiffin menus.
    Wonderful recipe dear.

  10. Tomato chutney is one of our favorite chutney.. Nice picture. Kuzhi paniyaram looks too good.

  11. tomato chutney is my favorite one look so nice.
    first time here..nice space u have..
    u r always welcome to our space..

  12. Delicious chutney!

    I often make tomato chutney for idlis and dosas

    Global vegan fare


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!