Quick Corn and Paneer Subzi

This Recipe is from Tarla Dalal’s Paneer CookBook. It was so Easy and Quick to make. If you have sudden Visitors and  want to surprise them with a Delicious Paneer Recipe, you can Trust on this!!!!

1 cup Sweet Corn Kernels (i used frozen)
1 cup Paneer
1 cp onions, sliced
1/2 cup Capsicum, sliced
1 cup tomatoes, sliced
1 tsp roasted cumin powder 
1/2 tsp chilli powder
2 tbsp oil
Salt to taste

Heat oil in  a pan and fry the onions. Add the sweet corn and capsicum and cook for atleast 3-4 minutes. Add the tomatoes and fry again.  Add the cumin powder, chilli powder and salt.  Mix well and cookj for 1 minute. Add the paneer and cook for 3-4 minutes. Serve Hot.

Freshly made Paneer, might add more taste to the dish. I have used Store-brought frozen paneer/Cottage Cheese. While using frozen paneer, soak the paneer in Hot water for 5-10 minutes to soften it. Use freshly made Cumin Powder, it definitely brings a lot of taste to the Dish. Before adding oil to the pan, roast the cumin seeds and use a mortar-pestle to powder it. If you dont have M-P, Keep it on Paper and Crush it with  Rolling Pin!!!!

Sending this to Bookmarked Recipe – Every Tuesday Event (Vol-23) Happening @ Priya Mitharwal Mharo Rajasthan Recipes and Also to Any One can Cook – Series 10 Happening @ Umm Mymoonah’s Taste of Pearl City