Onion Chutney

A Simple and yummy Chutney for your Fluffy Idly and Crispy Dosa.

Recipe source : Mallika Bhadrinath Tiffen Varieties
4 nos Onions
2 tbsp Fresh Coconut 
6-7 nos Red Chillies
1 tbsp Roasted Gram/Chutney Dal
Salt to to taste

For Seasoning
1 tsp oil
1/2 tsp mustard seeds
hing a pinch


Chop oinions into big pieces. Grind Coconut, Salt, chillies and gram dal first. Add Onions, grind again coarsely without adding water.  Heat oil, season with mustard seeds and hing and pour on top of chutney and mix well.

Hot Hot Dosa’s with a blob of this chuntey, mmmm!!! divine!!! 🙂