A Simple and yummy Chutney for your Fluffy Idly and Crispy Dosa.
Recipe source : Mallika Bhadrinath Tiffen Varieties
Ingredients
4 nos Onions
2 tablespoon Fresh Coconut
6-7 nos Red Chillies
1 tablespoon Roasted Gram/Chutney Dal
Salt to to taste
For Seasoning
1 teaspoon oil
½ teaspoon mustard seeds
hing a pinch
Method
Recipe source : Mallika Bhadrinath Tiffen Varieties
Ingredients
4 nos Onions
2 tablespoon Fresh Coconut
6-7 nos Red Chillies
1 tablespoon Roasted Gram/Chutney Dal
Salt to to taste
For Seasoning
1 teaspoon oil
½ teaspoon mustard seeds
hing a pinch
Method
Chop oinions into big pieces. Grind Coconut, Salt, chillies and gram dal first. Add Onions, grind again coarsely without adding water. Heat oil, season with mustard seeds and hing and pour on top of chutney and mix well.
Hot Hot Dosa’s with a blob of this chuntey, mmmm!!! divine!!! 🙂
Jeyashris Kitchen
yummy and flavourful chutney
kitchen queen
delicious and yummy chutney.
divya
looks very tempting. Slurp 🙂
Priya Suresh
Love onion chutney with hot steaming idlies…
Harini
Hey we don't use this as chutney but use it to flavor curries like brinjal !
Raks
Sounds great,never made this way so far,yumm!
Nithu Bala
Lovely..never used chutney dal along with onion..
Suma Gandlur
Nice one priya. I fry the onion paste to get rid of the raw smell and apply it to dosas directly.
Radhika
Have shared some awards with you. collect it from my blog dear.
Unknown
My anytime fav chutney…with idli it would taste heavenly