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    Home » Condiments » Chutney Recipes » Onion Chutney

    Onion Chutney

    Apr 10, 2011 · Modified: Mar 15, 2021 by Priya_Srinivasan ·

    A Simple and yummy Chutney for your Fluffy Idly and Crispy Dosa.


    Recipe source : Mallika Bhadrinath Tiffen Varieties
    Ingredients
    4 nos Onions
    2 tablespoon Fresh Coconut 
    6-7 nos Red Chillies
    1 tablespoon Roasted Gram/Chutney Dal
    Salt to to taste


    For Seasoning
    1 teaspoon oil
    ½ teaspoon mustard seeds
    hing a pinch


    Method

    Chop oinions into big pieces. Grind Coconut, Salt, chillies and gram dal first. Add Onions, grind again coarsely without adding water.  Heat oil, season with mustard seeds and hing and pour on top of chutney and mix well.

    Hot Hot Dosa’s with a blob of this chuntey, mmmm!!! divine!!! 🙂

    More Chutney Recipes

    • Tomato Chutney | Condiment | Vegan
    • Parangikai Chutney/Pumpkin Chutney for idly/dosa
    • Capsicum chutney – Side dish for idly/dosa
    • Coconut and Carrot Chutney – Side dish for idly/dosa

    Reader Interactions

    Comments

    1. Jeyashris Kitchen

      April 10, 2011 at 12:41 pm

      yummy and flavourful chutney

      Reply
    2. kitchen queen

      April 10, 2011 at 12:42 pm

      delicious and yummy chutney.

      Reply
    3. divya

      April 10, 2011 at 1:08 pm

      looks very tempting. Slurp 🙂

      Reply
    4. Priya Suresh

      April 10, 2011 at 2:01 pm

      Love onion chutney with hot steaming idlies…

      Reply
    5. Harini

      April 10, 2011 at 5:36 pm

      Hey we don't use this as chutney but use it to flavor curries like brinjal !

      Reply
    6. Raks

      April 11, 2011 at 6:22 am

      Sounds great,never made this way so far,yumm!

      Reply
    7. Nithu Bala

      April 11, 2011 at 2:00 pm

      Lovely..never used chutney dal along with onion..

      Reply
    8. Suma Gandlur

      April 11, 2011 at 8:51 pm

      Nice one priya. I fry the onion paste to get rid of the raw smell and apply it to dosas directly.

      Reply
    9. Radhika

      April 12, 2011 at 10:12 am

      Have shared some awards with you. collect it from my blog dear.

      Reply
    10. Unknown

      April 13, 2011 at 1:51 pm

      My anytime fav chutney…with idli it would taste heavenly

      Reply

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