Raw Mango Rice – Day 7, Blogging Marathon and Blog Hop Wednesday

Its the Last week of Blog Hop Wednesday Edition1, I really didnt want to miss doing this post. This Week for BHW i m paired with Archana of MadScientist Kitchen. Since i was doing Lunch Box Recipes for BM#11, i decided to Cook a Rice Recipe from her blog.  

2 Cups Raw Rice
2 Medium-sized Raw Mango
3-4 Red Chillies
Curry leaves a few
2 tbsp Oil
1/4 tsp mustard seeds
hing a pinch
1/2 tsp chana dal
Roasted Cashews for Garnishing
Fresh Coriander leaves for garnishing

  • Wash and Shred the Mangoes. I actually peeled the skin of the raw mango and shredded it. 
  • Spread the rice on a plate and fluff it with a fork.
  • Heat Oil in a Non-stick pan, Splutter mustard seeds, add hing, curry leaves.
  • Add Red Chillies and Chana Dal, when it browns, take it off the stove and pour the tadka  over rice.
  • Add Shredded mango, salt. Mix well.
  • Garnish with roasted cashews and coriander leaves. Serve Warm with any dry curry of your choice.