Dhaniya Chutney/Coriander Chutney/Green Chutney

By Priya Srinivasan - I Camp in My Kitchen - Wednesday, September 09, 2015

Again this chutney/combination was something i came to know from the magazine. It was a superb combo. I have never come across a chutney with oil added to it. It paired so well with the dhuska and i m sure it will make a yumm combo with our own idly/dosa also. 
Inspired from Biharirasoi
1 cup loosely packed coriander leaves
3 nos green chilies
2 tbsp chopped onions
5-6 cloves of garlic
juice from 1/2 a lemon
1 tsp mustard oil 
salt to taste
  • Take all the ingredients in a mixer and blitz together adding 2-3 tbsp of water. Transfer it to a serving bowl. 
  • Serve it along with hot Dhuska and enjoy. 

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  1. I like that vibrant green chutney.Love it.

  2. Love the bright color of the chutney and am sure goes well as a condiment with many snacks

  3. Wow very vibrant and would tasted very well with dosa.

  4. Wonderful color..My fav chutney..

  5. I bet the mustard oil in the chutney must have given it a special taste..must try it next time.

  6. such a eye pleasure....this is great looking chutney


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!