Kache aam ke chutney/Kairi Ke chutney/Green Mango Chutney - Condiment Recipe

By Priya Srinivasan - I Camp in My Kitchen - Monday, September 14, 2015

We start the 3rd week of our mega marathon Buffet on Table with the theme : condiments from different countries. Since I was doing an Alphabetical theme on the countries, i was looking for a condiment from country P. Though first I decided to do Onion based accompaniment  from peru, this mesmerising green mango chutney/Kacche Aam ke chutney  from our neighbouring country Pakistan caught my eyes. 
It is such a quick dip to make, all you have to do is blend the ingredients together. And that beautiful green is definitely eye-catching.
1 no Raw Mango
2 nos green chilies
1/4 cup fresh min leaves
1/4 cup fresh coriander leaves
4 cloves of  garlic
Salt to taste

  • Wash and peel the mango. Cut it into small pieces. Wash mint and coriander leaves.
  • Take all the ingredients together in a blender. Blend smooth. I didn't add any water, in case your blender stops and ask for water, add 1 or 2 tbsp of water. Blend until smooth.
  • Transfer it to a clean bowl. Serve along with roti or rice. Can also be used as spread for sandwiches or wraps. Sore leftover in the fridge, will keep well for 3-4 days. 

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  1. The name itself is mouthwatering. Chutney looks inviting.

  2. Such a vibrant color and mouthwatering chutney,

  3. I can feel the tanginess of the chutney, Priya. Lovely one to have on sandwiches.

  4. Slurp, this chutney is definitely a fabulous one to have with anything.

  5. Vibrant color and delicious chutney.I look those concentric circle you got on chutney.

  6. Beautiful presentation..even I loved those concentric circles...they have uplifted the clicks..super tempting chutney.

  7. Green on green looks beautiful Priya..though we made a chutney with raw mango, mine never turns so green..now you are making me green!

  8. Love the tangy chutney n awesome click dear

  9. Imagining the tanginess.. wish I could grab some

  10. Wow, your green mango chutney looks amazing. Love the color of the chutney and your pics look awesome.

  11. I could not understand how you got the color when I first read the title. Who would have guessed that a Latin American country would have such a dip?

  12. Wow looks yum. Too bad we have to wait for the mang season to make this chutney now.

  13. love the vibrrant color and creamy texture


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!