A hearty soup with roasted tomatoes flavored with fresh thyme. A perfect meal with a slice of cheesy toast or a hearty salad by the side.
Tomato Soup | Roasted tomato soup | Oven roasted vegetable soup | Easy soup for summer | Soup for cold climates | Easy Soup Recipes | How to make oven roasted vegetable soup | Recipe for roasted tomato soup | Simple soup recipe | How to make tomato soup | Vegan tomato soup
Jump to:
Soup Love
It's May, and the weather here is extremely hot! That time of the year, were you don't want to spend much time in the kitchen. A hearty, healthy soup is welcome in both summer and winter.
With season change, comes the usual cold and cough. Especially if you have kids, they will let you know the change of season even before the weatherman.
Soups are perfect meal on any day. A warm bowl of soup with a crusty, cheesy bread, ahh perfectly perfect meal.
Some Soup Inspirations
My kids ate anything when they were little. Now I have a picky sophomore and teen, born from my very self, with completely opposite tastes.
This creamy carrot soup and potato-carrot soup are my little ones favorite. Whereas my elder fella loves this chunky Revithiosoupo-chickpeas soup .
I love this hearty Barley vegetable soup, a filling soup with vegetables and soft cooked barley. If you prefer clear soups, then you would love this simple Ginger & lemon soup or this Osaman/Clear Lentil Soup.
If you love some exotic flavors check this vermicelli soup with coconut milk or this sweet potato & okra soup.
What to Serve with Roasted Tomato Soup?
We love a hearty toast with warm bowl of soup. I make this Vegetable & Cheese toast in the oven. A family favorite. And you can make a big batch. So if you are hosting a party, you should check this incredible toast.
Another favorite is my husband's recipe Easy Capsicum cheese sandwich. A recipe he has perfected over year, and can do in his sleep.
I love to have a mildly spicy flatbread, like this masala poli, a stuffed flatbread. The flavors will blow your mind.
If you are salad and soup person, check this seasonal mango and sprouts salad, Summer mango salad, or this colorful Moroccan carrot salad.
How to Make Roasted Tomatoes & Thyme Soup
Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions
- Preheat the oven to 180C.
- In a tray, take cut tomatoes, onion, garlic, and thyme on a baking tray. Sprinkle with sugar, and season to taste with salt & pepper.
- Coat with olive oil. Roast in the preheated oven for about 40 minutes or until the tomatoes lose their shape.
- Let this cool for 10 minutes. take the contents in a blender or use a hand blender and blend until smooth
- Check the consistency of soup. If it is too thick, add little water or milk.
- Take the blended soup in a pan. Cook on a medium heat, until warm and bubbly for about 10 minutes.
- Serve it warm with warm with a garnish of fresh pepper powder. You can add some cream too.
Roasted Tomatoes & Thyme soup | Oven Roasted Tomato Soup | Vegan
Equipment
- Convection oven
- Indian style mixie or any heavy blender
- Pan or tray to oven roast the veggies
Ingredients
- 250 grams cherry tomatoes halved
- 1 medium-sized onion quartered
- 5 garlic cloves skin on, top cut off
- 2 sprigs of fresh thyme or ½ teaspoons dry thyme
- ½ teaspoon brown sugar/use normal
- ½ tablespoon olive oil not extra-virgin
- ¼ cup water/vegetable stock/ coconut milk optional to thin down the soup.
- ½ tablespoon heavy cream optional
- fine grain sea salt & freshly ground black pepper as per taste
Instructions
- Preheat oven to 180 C.
- Spread the cut tomatoes, onion, garlic, and thyme on a baking tray. Sprinkle with sugar, and season to taste with salt & pepper.
- Coat with olive oil, and roast in the preheated oven for about 40 minutes, or until the tomatoes are about half their size, wrinkly, and some of the juices are caramelized on the bottom
- Let it cool for 10 minutes, take the contents in a blender or use a hand blender and blend until smooth.
- Check the consistency of the soup. If you feel it is too thick, you can milk/water/stock. It can't be thin, as we are not adding any liquid while blending.
- I found the consistency was a bit thick for us . So added ¼ cup water.
- Take the blended soup in a pan. Heat the mixture on medium heat.
- Let this simmer until bubbly and warm for about 10 minutes. Take it off the stove
- Serve it hot with a drizzle of cream, and a dash of pepper on top.
How to make Cheese Toast
- In a cast iron pan, toast the bread until brown on both sides, add cheese on one side and toast till cheese melts. Serve with warm soup.
Nutrition
Disclaimer
I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.
Note : This Roasted Tomatoes & Thyme soup is an old recipe from the archive. Made in 2014. An old post revived with new headings.
Unknown
Looks yummy and delicious! Very appealing soup
AparnaRajeshkumar
its yummy i always love the simplicity in the tomato soup 😀 nice click
Priya Suresh
Very aromatic soup, catchy and very pleasant to eyes..
Abhivyaktiya
Yummy and healthy soup, love the clicks
nandoos kitchen
healthy, yummy and flavorful soup.. Nice clicks.
Unknown
Tasty and healthy soup....... Nice clicks!!
Unknown
ahhh another one very flavorful soup from the series 🙂 looks very inviting dear !!
Akila
Very comforting soup
Pavani
Love the lovely color of that soup. Looks so comforting and delicious.
Unknown
I guess roasting itself is imparting more flavor. I roast most veggies before making them into a soup. Lovely color of this one.
Varada's Kitchen
Roasted tomato soup! Love it.
Sandhya Ramakrishnan
Lovely soup! Roasting the tomatoes brings out such great flavors 🙂
Unknown
Lovely soup.... Nice idea to roast the tomatoes
sushma
Delicious and creamy soup.
Harini R
Soups are welcome here for this kind of weather!
Unknown
Comforting & yummy soup..
Chef Mireille
with milk, must have such a creamy texture
Srivalli
Such a rich and delicious looking soup Priya..