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Vegan Recipes
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Page 2
Vegan Recipes
South-Indian Tomato Rice |Thakkali Sadam
Vazhaithandu Thogayal |Banana Stump Chutney
Barley Vegetable Soup | How to Make Barley Soup
Capsicum Zunka/Capsicum and besan ki subzi
Thiruvathirai Kootu | 7-Kari Kootu in cooker
Callaloo & beans soup|Amaranth Greens & beans soup
Paruppu Keerai Sambar|Keerai sambar Recipe
Green peas masala|Side-dish for Roti & Rice
Corn Capsicum Subzi |Side-dish for Roti & Rice
Sindhi Tidaali Dal | How to make Sindhi Tridali Dal
Coriander and mint pesto |Quick and easy dip
Saayi Dal - Split Moong dal with garlic tadka
Neer Sundaikaai |Fresh turkey berries in Brine
Coconut Rice | How to make Thengai Saadam
Red Aval Payasam | Red Rice Flakes Kheer - Vegan
Bulgur Puliyodharai |Burghol Tamarind rice
Green gram idly/Mung bean idly
Mixed Beans and Rice Salad
Revithiosoupo|Chickpea Soup - Vegan
Amla and Carrot Thogayal | Chutney with lentils
Chocolate Peanut Butter|Sandwich Spread
Agurk Salat - Danish pickled cucumbers
Poha-Oats & Peanut Ladoo Vegan,Gluten-Free
Mallige idli
Mixed Vegetable Dal
Almond cashews and peanut Laddu/Energy balls, no sugar, Vegan, Gluten-free Treats
100% Whole Wheat Bread - Vegan Whole Wheat loaf bread
Vegan Banana and Cookie Butter Muffins/Vegan Banana and Biscoff muffins
Roasted Phool Makhana, Roasted Foxnuts, A Vegan, Gluten-free Snack
Vegan Orange and Pineapple Cake with (non-diary) Cream frosting
Potato & Capsicum Cashew Masala | Vegan Sides
Beets Paratha | How to make Beetroot Paratha
Sweet Potato Cutlet | Tikkis |Vegan & GF Snack
Vermicelli puloa - Vermicelli cooked with spices ,coconut milk and vegetables
Rava Upma | Sooji upma |South-Indian Breakfast
Palak Pakoda|How to Make Spinach Fritters
Kootu curry - Kerala Onam Sadya recipe
Buckwheat groats upma/Buckwheat groats stir-fry with Veggies
Sesame and nuts ladoos/sesame seeds and nuts energy balls - No sugar added
Cauliflower Fried rice | Low-carb Meal| Indo-Chinese
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