Dry Fruit Laddu

Enjoying my stay @ Chennai. Swargame enrallum athu namma ooru pola varuma!!!! No way!!!!

yeah Chennai stinks a lot, that too after rain, it really stinks a lot, but its ok, its Chennai, my place, where i enjoyed the most wonderful years of  my life, My School, My College, College Swimming pool, Balaji Bhavan, haaa Great days!!!

Ok, coming to Dry Fruit Laddu. Wonderful recipe, taste great. Got this recipe from Channel [V]  Pakao.
Very simple to make.

Almonds – 1/2 cup
Cashew – 1/2 cup
Walnuts – 10-12 nos.
Dates – 10- 12 nos.
Marie Biscuits – 10 nos.
Milk – 1/4 cup
Chocolate – 4 squares of diary milk/any plain chocolate
freshly grated coconut/Dessicated Coconut – 2 tbsp


Warm the milk slightly, add 2 squares of chocolate to it. Roughly Chop all the nuts.  Remove the seeds of dates and chop it. Powder the biscuits. Roughly chop 2 squares of chocolate. Mix the nuts, dates and biscuits  and chopped chocolates in a big bowl.
By this time the chocolate would have melted in the milk.  Now add this milk to the Nuts-Biscuit Mixture and make balls.  When you find the balls are not shaping, add 1-2 powdered biscuits and shape it well. Roll the laddus in freshly grated coconut or dessicated coconut.  Store it in an Air-Tight Container. Stays good for 4-5 days when refrigerated.

Laddus will be very mild in sweet. For a Sweeet Laddu, Instead of Chocolate Milk use Condensed Milk. Follow the same procedure, Just pour condensed milk lil by lil and make laddus.