I Love Baking, Every Wednesday/Thursday i try to bake something new. Normally i dont move an inch from the recipe (courtesy: My Blogger Buddies!!!), but this time i jus want to try changing some ingredients on the recipe. Here, i got Madhuji’s Blueberry Muffins using Apple cider Vinegar, I dared to change 2/3 ingredients of it, oolalah got great tasting muffin, but dont ask about the shape!!! Muffin Top had some cracks and was a bit crusty!!!! But the taste was great, the muffin was super soft, spongy and with the melted choco chips inbetween it was heavenly!!! Thank god, didnt go waste!!! I was just praying that it shud come out like a Muffin 🙂
My Ingredients List
3/4 Cup All purpose flour
1/4 Cup Ragi flour
3/4 tsp baking soda
1/4 tsp salt
1/4 tsp salt
1/2 Cup sugar
1/2 Cup milk
1/4 Cup Melted Butter
1/2 tbsp Apple Cider Vinegar
1/2 tbsp Apple Cider Vinegar
3/4 Cup finely grated Carrot
2 tbsp Choco chips
Method (Same as the Original Recipe)
Preheat the oven to 375F for 15 minutes. Lightlygrease a muffin tin. In a medium bowl, combine together flour, baking soda, salt. In a large bowl, combine the sugar, milk, Butter and vinegar. Mix well. Add the dry ingredients to the wet ingredients, stir until just combined. Add the grated Carrots and Mix. Fill the muffin tins about 2/3rds full. Bake until a wooden skewer inserted into the center comes out clean, about 22 minutes. Remove from the oven and let it cool for 5 minutes. After that remove the muffins from the tins and cool on a wire rack
The taste was heavenly, Happy it came out OK! 🙂 But will surely check out what went wrong and may be get it perfect next time!!!
This looks super moist..wish cud have one
the cake looks yum moist and soft.
Very Very soft cake using ragi flour…Awesome Recipe!!!
Wow Priya, Healthy muffins dear, even i do sometime never bother about the shape, taste is very important na..keep baking dear, ur new template looks beautiful..
Hey Thank you guys!!!
Thanks priya, trying to look a bit more professional!!! 🙂
Way to go,it looks great Priya,for me too my first trial was same,the cake craked on top and was crisp,but after cooling down ,mine was ok,the crispness went off and was soft,only the taste matters,so keep going!
Thanks Raks!!!
wow!! so soft and spongy…the way i like it to be..yummy yumm
Great variation Priya. Another lovely use of ragi flour. Your blog template looks very good.