Indian food odyssey

Kothalor Chakoi | Jackfruit Seeds Dal | Tripura Special

Mong Ketchir | Moong dal Khichdi | Kashmiri Cuisine

Banarasi Chooda Matar | Chura Matar | Peas Poha

Alsi Pinni | Alsi Ki Pinni | Flaxseed Ladoo

Kodo ko Roti |How to make Ragi flour Pancake

Narkel-er Niramish Ghugni /Yellow peas curry with Coconut from West Bengal

Jhangore Ki Kheer/Kuthiravaali Payasam/Barnyard Millet Kheer/Pudding from Uttarakhand//Uttaranchal

Neeraagaram/Pazhaya Saadam/Fermented Leftover Rice Gruel from TamilNadu

Rajasthani Panchmel Dal

Thengaipaal Rasam/Coconut Milk Rasam, Pondicherry Special

Tomato Chuda Santula & Nadiya Pachidi/Tomato Poha with Coconut Raita from Odisha

Kali Dal and Tomato Chawtni from Nagaland

Hmarcha Rawt - Roasted Green Chili Chutney from Mizoram

Putharo - Steamed Rice Cake from Meghalaya

Sana Thongba/Manipuri Paneer and Potato Curry

Vegetable Kalwan - Maharastra Special

Shikanji/Shikanjvi/ Shinkanjbi/ Shinkanjbeen, from Madhya Pradesh

Andi Unda , Kerala Special Cashew and Rice Balls

Kollukai Satumadu/Horsegram Rasam - Hebbar Iyengar Special from Karnataka

Chilkha Roti with Chana dal Chutney and Bilati Chutney from Jharkhand

Pahari Aloo palda/Potatoes in yogurt gravy from Himachal Pradesh

Besan Ka Pinni from Haryana

Amiri Khaman - Gujarati Tea-time Snack

Goan Vegetable Curry

Matar Chat/Matarein/Yellow Peas Chaat from the Streets of Delhi

Dehrori, Chattisgarh Diwali Special

Dahi Choora/Chura, Bihar Special

Assamese Labra

Khapse, Fritters made using Amarnath Flour, Losar treat- Arunachal Pradesh

Hyderabadi Bhagara Baingan