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Indian food odyssey
Kodo ko Roti |How to make Ragi flour Pancake
Narkel-er Niramish Ghugni /Yellow peas curry with Coconut from West Bengal
Jhangore Ki Kheer/Kuthiravaali Payasam/Barnyard Millet Kheer/Pudding from Uttarakhand//Uttaranchal
Chooda Matar, Banarasi Breakfast from Uttar Pradesh
Kothalor Chakoi/Jackfruit seeds with yellow peas & Aam Dal from Tripura
Neeraagaram/Pazhaya Saadam/Fermented Leftover Rice Gruel from TamilNadu
Rajasthani Panchmel Dal
Alsi Pinn/Alsi ke Pinni/Alsi Ladoo/Flaxseed Laddu, from Punjab
Thengaipaal Rasam/Coconut Milk Rasam, Pondicherry Special
Tomato Chuda Santula & Nadiya Pachidi/Tomato Poha with Coconut Raita from Odisha
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