Indian food odyssey

Kodo ko Roti |How to make Ragi flour Pancake

Narkel-er Niramish Ghugni /Yellow peas curry with Coconut from West Bengal

Jhangore Ki Kheer/Kuthiravaali Payasam/Barnyard Millet Kheer/Pudding from Uttarakhand//Uttaranchal

Chooda Matar, Banarasi Breakfast from Uttar Pradesh

Kothalor Chakoi/Jackfruit seeds with yellow peas & Aam Dal from Tripura

Neeraagaram/Pazhaya Saadam/Fermented Leftover Rice Gruel from TamilNadu

Rajasthani Panchmel Dal

Alsi Pinn/Alsi ke Pinni/Alsi Ladoo/Flaxseed Laddu, from Punjab

Thengaipaal Rasam/Coconut Milk Rasam, Pondicherry Special

Tomato Chuda Santula & Nadiya Pachidi/Tomato Poha with Coconut Raita from Odisha