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International Cuisine

Naan-e-Barbari | Traditional Iranian Flat-Bread

Laxoox | Lahoh | Yeast Pancake | Djibouti

Red Beans & Rice - One pot meal

Italian Piadina/Piada - Italian Flatbread

Gozleme from Turkey/Turkish Gozleme/ Potato and Feta cheese Stuffed Gozleme - Stuffed Flat bread

Petit Pain au lait (French Milk rolls)

Break the fast Date & Nut Bread from Zimbabwe

Saluf/Salouf - Traditional Yemenite Flatbread

Kartoffelbrot - German Potato Bread from Wangerooge

Vietnamese Banh Bao/Stuffed Steam buns

Diphaphata/Stove-top Muffins from Xaxaba, Botswana

Emirati khameer bread/Khamir Bread from UAE

Tunisian fricassee - sandwich bread from tunisia

Bur Saliid/Puff Puff from Somalia

Romanian Placinta- Flatbread stuffed with potatoes

Papo Secos - Portuguese bread rolls

Pineko golbheda Achar/Nepali Style Tomato pickle

Nepali Chatamari with Pineko golbheda Achar

Macatia Coco - Coconut stuffed buns from Mauritius

Lebanese Kaak Bread

Jordanian Shrak Bread

Potato Apple Bread, flat-bread from Ireland

Gozinaki/Nut Candy from Georgia

Croatian Krafne/Krofne or Pokladnice (Sans Eggs)

Afghani Bolani Kadoo & Bolani Potato with Yogurt Dip

Tajik Non/Naan - Traditional Tajikstan flat-bread

Focacia - Flat Italian Bread