International Cuisine
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Naan-e-Barbari | Traditional Iranian Flat-Bread
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Laxoox | Lahoh | Yeast Pancake | Djibouti
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Red Beans & Rice - One pot meal
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Italian Piadina/Piada - Italian Flatbread
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Gozleme from Turkey/Turkish Gozleme/ Potato and Feta cheese Stuffed Gozleme - Stuffed Flat bread
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Petit Pain au lait (French Milk rolls)
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Break the fast Date & Nut Bread from Zimbabwe
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Saluf/Salouf - Traditional Yemenite Flatbread
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Kartoffelbrot - German Potato Bread from Wangerooge
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Vietnamese Banh Bao/Stuffed Steam buns
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Diphaphata/Stove-top Muffins from Xaxaba, Botswana
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Emirati khameer bread/Khamir Bread from UAE
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Tunisian fricassee - sandwich bread from tunisia
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Bur Saliid/Puff Puff from Somalia
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Romanian Placinta- Flatbread stuffed with potatoes
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Papo Secos - Portuguese bread rolls
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Pineko golbheda Achar/Nepali Style Tomato pickle
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Nepali Chatamari with Pineko golbheda Achar
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Macatia Coco - Coconut stuffed buns from Mauritius
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Lebanese Kaak Bread
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Jordanian Shrak Bread
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Potato Apple Bread, flat-bread from Ireland
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Gozinaki/Nut Candy from Georgia
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Croatian Krafne/Krofne or Pokladnice (Sans Eggs)
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Afghani Bolani Kadoo & Bolani Potato with Yogurt Dip
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Tajik Non/Naan - Traditional Tajikstan flat-bread
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Focacia - Flat Italian Bread
