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Delicious-Sides

Recipes that can served as an accompaniment in the main course of a meal.

  • Keerai Curry
    Keerai Poriyal | Keerai Curry | Fresh Amaranth Stir-fry
  • A bowl of Poosanikai Puli Kootu on the table
    Poosanikai Puli Kootu | Ashgourd Tamarind Stew | Instant Pot Recipe
  • Punjabi Rajma - Day 3, Blogging Marathon
  • Simple vegetarian lunch with rice, potato peas dal and paneer
    Aloo Methi Matar Dal | Potato Dal | Lunch Thali #15
  • Upponkai/Brinjal and coconut curry - Side dish for Chapathi/Roti
  • Cabbage Kootu -In Pressure Cooker
  • Yam fry/Elephant Foot yam fry/Chenaikizangu fry
  • Zaffrani Paneer - Rich paneer gravy, side dish for roti
  • White onion Kootu - Vellai Vengayam Kootu
  • Jodhpuri Aloo
  • Potato Podimas - Southindian style mashed potatoes
  • Cauliflower tikka masala
  • Broccoli Poriyal
    Broccoli Poriyal | Broccoli Stir-fry | Indian Style
  • Zucchini Kadalai paruppu kootu
    Zucchini Chana Dal Kootu | Instant Pot Recipe
  • Keerai Kootu | Amaranth Dal | South Indian Lunch #2
  • Paruppu Keerai Kootu |How to make Keerai Kootu
  • Vellari Araichuvita kootu | Yellow Cucumber Kootu with fresh masala
  • Kovakkai Fry | Tindora Fry | South Indian Lunch #1
  • Paruppu Usili | Karamani Paruppu Usili
  • Capsicum Zunka/Capsicum and besan ki subzi
  • Beans curry with coconut| Beans poriyal
  • Aloo Moong Subzi/Potato & mung bean curry
  • Green peas masala|Side-dish for Roti & Rice
  • Corn Capsicum Subzi |Side-dish for Roti & Rice
  • Sindhi Tidaali Dal | How to make Sindhi Tridali Dal
  • Sweet Potato Fry|South-Indian Style Dry subzi
  • Bhindi Masala/Okra Masala - Side Dish for Roti's/Rice
  • Brinjal Kothusu/Kathrikai Gothsu - Idly/Dosa Accompaniment
  • Carrot Poriyal|Dry Subzi|How to make Carrot Poriyal
  • Potato & Capsicum Cashew Masala | Vegan Sides
  • Potato Capsicum Curry - His Cooking Event
  • Paneer and Corn Curry | Paneer Gravy with Corn
  • Langarwali dal
    Langarwali Dal | Amritsari Dal | Pressure Cooker Recipe Punjabi Dal
  • Chettinad style urulai curry
    Potato Fry | Urualai Curry | Chettinad Style
  • Puli kootu with frozen vegetables
    Mixed Vegetable Puli Kootu | Tangy Vegetable Stew | Lunch Thali #14
  • Ek Thali dal in a serve ware on the dining tabe
    Ek Thali Dal | Mixed Vegetables & Spinach Dal | Lunch Thali #13
  • Narkel-er Niramish Ghugni /Yellow peas curry with Coconut from West Bengal
  • Kali Dal and Tomato Chawtni from Nagaland
  • Hyderabadi Bhagara Baingan
  • Vazhaikkai Fry/Raw Banana Stir-Fry

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