BM Buffet

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  Adeni Tea | Yemeni Chai | Yemen Milk Tea | Masala Chai

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  Yemeni Bakhmri | Yemeni Khameer | Yemeni Doughnuts

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  Eco-friendly Ganesha Idol using Rice Flour | Chathurthi Celebrations

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  Apple Ableskivers with chocolate cream

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  Recap of BM Buffet on Table

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  Trip to Pykara Lake and The Hot Aloo Parathas

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  Millets Porridge Mix | Homemade Kanji Powder

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  Zimbabwean Chikenduza/Eggless Candy Cake

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  Chinese scallion pancakes

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  Nuoc Cham chay – Vietnamese Vegetarian Dipping Sauce

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  Banh It Tran/Vietnamese Mung Bean Dumplings wih Nuoc Cham Chay -Vietnamese Vegetarian Dipping sauce

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  Mint sauce

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  Thai Cucumber Relish

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  Roasted Red Pepper and Walnut Hummus

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  Romanian Zacusa- Vegetable Spread

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  Baba Ganoush/Baba Ghannuj/Eggplant Dip - Middle-Eastern Condiment

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  Kache aam ke chutney/Kairi Ke chutney/Green Mango Chutney - Condiment Recipe

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  Nadia Chithau Pitha with Tomato Khatta from Odisha/Orissa

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  Idiyappam/Nool Puttu/String hoppers with Vegetable Stew/Ishtu - Breakfast Combo from Kerala

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  Vegetable Stew/Vegetable Ishtu - Side-dish for Appam/Idiyappam/Palappam

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  Dhaniya Chutney/Coriander Chutney/Green Chutney

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  Dhuska wih coriander chutney from Jharkhand

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  Bajra Aloo Roti from Hariyana/Pearl millet and potatoes flatbread

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  Raswale Batanu Shakk/Potato curry in saucy gravy - Sidedish for Roti/Thepla/Poori

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  Minty Yogurt Sauce for Tamiya/Tameya

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  Egyptian Falafels (Tameya/Tamiya) with minty yogurt sauce

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  Chocolate Whipped cream - Cream/sauce/dip to serve along with Danish Abelskivers

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  Tingmos/Ting Momos with sesame chilli sauce - Breakfast combo from tibet/china/sikkim

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  Cholar Dal/Chana dal - Bengali Style Chana dal, Roti/Puri/Poori Side-dish

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  Luchi & Cholar Dal from Bangladesh/Bengali Breakfast Combo