BM Buffet

Adeni Tea | Yemeni Chai | Yemen Milk Tea | Masala Chai

Yemeni Bakhmri | Yemeni Khameer | Yemeni Doughnuts

Eco-friendly Ganesha Idol using Rice Flour | Chathurthi Celebrations

Apple Ableskivers with chocolate cream

Recap of BM Buffet on Table

Trip to Pykara Lake and The Hot Aloo Parathas

Millets Porridge Mix | Homemade Kanji Powder

Zimbabwean Chikenduza/Eggless Candy Cake

Chinese scallion pancakes

Nuoc Cham chay – Vietnamese Vegetarian Dipping Sauce

Banh It Tran/Vietnamese Mung Bean Dumplings wih Nuoc Cham Chay -Vietnamese Vegetarian Dipping sauce

Mint sauce

Thai Cucumber Relish

Roasted Red Pepper and Walnut Hummus

Romanian Zacusa- Vegetable Spread

Baba Ganoush/Baba Ghannuj/Eggplant Dip - Middle-Eastern Condiment

Kache aam ke chutney/Kairi Ke chutney/Green Mango Chutney - Condiment Recipe

Nadia Chithau Pitha with Tomato Khatta from Odisha/Orissa

Idiyappam/Nool Puttu/String hoppers with Vegetable Stew/Ishtu - Breakfast Combo from Kerala

Vegetable Stew/Vegetable Ishtu - Side-dish for Appam/Idiyappam/Palappam

Dhaniya Chutney/Coriander Chutney/Green Chutney

Dhuska wih coriander chutney from Jharkhand

Bajra Aloo Roti from Hariyana/Pearl millet and potatoes flatbread

Raswale Batanu Shakk/Potato curry in saucy gravy - Sidedish for Roti/Thepla/Poori

Minty Yogurt Sauce for Tamiya/Tameya

Egyptian Falafels (Tameya/Tamiya) with minty yogurt sauce

Chocolate Whipped cream - Cream/sauce/dip to serve along with Danish Abelskivers

Tingmos/Ting Momos with sesame chilli sauce - Breakfast combo from tibet/china/sikkim

Cholar Dal/Chana dal - Bengali Style Chana dal, Roti/Puri/Poori Side-dish

Luchi & Cholar Dal from Bangladesh/Bengali Breakfast Combo