Sprouts Corn Mango Salad

By Priya Srinivasan - I Camp in My Kitchen - Wednesday, March 17, 2010

Sprouts Corn Mango Salad, huhh such a long name, nothing esle got to my mind. Not Much of cooking needed here, jus mixing, so its easy to make.

Babycorn - 2 nos, thinly sliced
Sprouted Green gram - 1/4 cup
1 small cucumber, finely chopped
1 small carrot, grated
1 small raw mango finely chopped
Coriander for garnishing
Salt and pepper to taste

Keep the Sprouts in a Microwave Safe Dish and add enough water for it to immerse and Cook @ High for 8 minutes. Cool and Drain the excess water. Mix with the remaining ingredients, Add salt and Pepper, Toss well, Garnish with coriander and serve.

Sending this Salad to MLLA-21 hosted by Super Chef of Mirch Masala, Event started by Susan of The Well-Seasoned Cook

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  1. looks so yummy, the colorful sprouts and veggies make an attractive presentation:)


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