Rice Accompaniment
-
Poosanikai Puli Kootu | Ashgourd Tamarind Stew | Instant Pot Recipe
-
Ek Thali Dal | Mixed Vegetables & Spinach Dal | Lunch Thali #13
-
Tulasi Rasam | Holy Basil Rasam | Pepper Soup with Holy Basil
-
Imli Aloo - Tangy Tamarind Potatoes Stir-fry
-
Kollu Masala Curry| Horse-gram Coconut Masala
-
Turmeric & Ginger Thogayal | Chutney for Rice
-
Bokchoy Poriyal | Bokchoi Stir-fry | Indian Style
-
Mixed Vegetable Pakoda | Crispy Vegetable Pakore
-
Keerai Kootu | Amaranth Dal | South Indian Lunch #2
-
Paruppu Keerai Kootu |How to make Keerai Kootu
-
Vellari Araichuvita kootu | Yellow Cucumber Kootu with fresh masala
-
Carrot Thuvayal | Carrot Thogayal | Chutney with Lentils
-
Malabar Vellari & Chickpeas Kootu | Yellow Cucumber Kootu
-
Capsicum Zunka/Capsicum and besan ki subzi
-
Paruppu Keerai Sambar|Keerai sambar Recipe
-
Beans curry with coconut| Beans poriyal
-
Green peas masala|Side-dish for Roti & Rice
-
Saayi Dal - Split Moong dal with garlic tadka
-
Dal Lucknowi
-
Lachko Dal - Mashed Toor dal/Pigeon peas
-
Tomato Garlic Rasam |Garlic Rasam
-
Potato Podimas - Southindian style mashed potatoes
-
Cauliflower tikka masala
-
Beetroot Raita
-
Romanian Zacusa- Vegetable Spread
-
Vegetable Dhansak - Tangy stew of Vegetables and Lentils, a Parsi Special
-
Kathrikai & Kondakadalai Puli Kootu/Brinjal and Chickpeas tangy dal
-
Cabbage Kootu -In Pressure Cooker
-
Aloo ke Jhol - Side dish for Roti/Poori
-
Rajasthani Panchmel Dal
-
Thengaipaal Rasam/Coconut Milk Rasam, Pondicherry Special
-
Assamese Labra
-
Gobi matar/cauliflower and peas curry
-
Carrot Sambhar/Sambar - Using Pressure Cooker
-
Poosanikkai Kadalai Paruppu Kootu/Ashgourd-Chana Dal Kootu
-
Beetroot Curry/Stir-fry
-
Vazhaithandu Mor Kootu/Banana Stem in Yogurt Sauce
-
Carrot and Peanut Poricha Kootu
-
Instant Mango Pickle
-
Mixed Vegetable Raita/Thayir Pachadi
