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Faikakai Topai - Flour Dumplings in Sweet Coconut Caramel Sauce
Banh It Tran/Vietnamese Mung Bean Dumplings wih Nuoc Cham Chay -Vietnamese Vegetarian Dipping sauce
Ragi Amminikozhukattai/Savoury Ragi Dumplings
Masala Cheeyam/Spiced lentil dumplings
Baris- dried lentil dumplings - ICC July Challenge
Banana Crumble | Easy Dessert with Fresh Bananas
Modagam | Vellam Kozhukattai | Ukadiche Modak
Potato Fry | Urualai Curry | Chettinad Style
Ammini Kozhukattai Recipe | Vegetable Mani Kozhukattai | Vegan Snack
Eggplant Toasts without Bread | No Bread Toast
Samba Rava Idli | Godhumai Rava Idli
Ragi Kanji | Ragi Savory Porridge - Summer Food
Vendaikaai Mandi |Puli Mandi - Chettinad Special
Sweet Potato & Chana Dal Modagam | Modakam
Eco-friendly Ganesha Idol using Rice Flour | Chathurthi Celebrations
Peas & Corn Paniyaram | Paniyaram with Idly Batter
Karadayan Nombhu Adai | Vella Adai and Uppu Adai
Kodo ko Roti |How to make Ragi flour Pancake
Vinayagar/Ganesh Chathurthi Celebrations
14 Vegetarian Caribbean Dishes - Tried and tested, simple must try dishes
Salted Caramel Sauce
Nuoc Cham chay – Vietnamese Vegetarian Dipping Sauce
Gozinaki/Nut Candy from Georgia
Dehrori, Chattisgarh Diwali Special
Roundup of Meal in Minute-30 Event and Winner of the Giveaway
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