Blogging Marathon

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  Kartoffelbrot - German Potato Bread from Wangerooge

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  Vietnamese Banh Bao/Stuffed Steam buns

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  Diphaphata/Stove-top Muffins from Xaxaba, Botswana

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  Emirati khameer bread/Khamir Bread from UAE

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  Tunisian fricassee - sandwich bread from tunisia

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  Bur Saliid/Puff Puff from Somalia

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  Romanian Placinta- Flatbread stuffed with potatoes

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  Khubz Arabi/Arabic Pita Bread/Multi-grain Pita Bread on stove-top from Qatar

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  Ragi Amminikozhukattai/Savoury Ragi Dumplings

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  Thinai Arisi Puttu/திணை அரிசி புட்டு/Foxtail Millet Puttu

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  Mixed Millet adai

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  Narkel-er Niramish Ghugni /Yellow peas curry with Coconut from West Bengal

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  Rajasthani Panchmel Dal

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  Thengaipaal Rasam/Coconut Milk Rasam, Pondicherry Special

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  Tomato Chuda Santula & Nadiya Pachidi/Tomato Poha with Coconut Raita from Odisha

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  Kali Dal and Tomato Chawtni from Nagaland

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  Hmarcha Rawt - Roasted Green Chili Chutney from Mizoram

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  Putharo - Steamed Rice Cake from Meghalaya

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  Sana Thongba/Manipuri Paneer and Potato Curry

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  Vegetable Kalwan - Maharastra Special

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  Shikanji/Shikanjvi/ Shinkanjbi/ Shinkanjbeen, from Madhya Pradesh

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  Andi Unda , Kerala Special Cashew and Rice Balls

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  Kollukai Satumadu/Horsegram Rasam - Hebbar Iyengar Special from Karnataka

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  Chilkha Roti with Chana dal Chutney and Bilati Chutney from Jharkhand

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  Pahari Aloo palda/Potatoes in yogurt gravy from Himachal Pradesh

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  Besan Ka Pinni from Haryana

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  Amiri Khaman - Gujarati Tea-time Snack

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  Goan Vegetable Curry

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  Dehrori, Chattisgarh Diwali Special

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  Assamese Labra

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  Khapse, Fritters made using Amarnath Flour, Losar treat- Arunachal Pradesh

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  Hyderabadi Bhagara Baingan

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  Tajik Non/Naan - Traditional Tajikstan flat-bread

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  Whole Wheat Butter Naan, Stove-top Method

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  Eggless Chocolate Tart

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  Carrot Salad on Cucumber boats

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  Coconut and Vermicelli Soup

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  Flax seed & Pepper Sevai/Rice Noodles

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  Baked Cheesy bread cups

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  Mixed Vegetable Cutlet and Sandwich