Blogging Marathon
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Peanut & Sesame Chutney | Breakfast Side-dish
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Challaatlu with Cobri Pachadi/ Sour Curd Dosa with Coconut Chutney/Moru Dosai with thengai chutney
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Beerkaya Pachadi/Peerkangai Chutney-2/Ridgegourd Chutney-2 - Side dish for Idly/Dosa
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Bellam Dosa with Beerkaya Pachadi - Jaggery Dosa with Ridgegourd Chutney - Vellam Dosai with Peerkangai Chutney
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Aratikaya Pachadi/Raw Plantain Chutney/Vazhaikai Chutney - Side dish for Idly/dosa
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Nutella Puffs
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Double Chocolate Cinnamon rolls
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Cinnamon & spice roasted almonds
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Eggless Strawberry Cake- Using fresh strawberries
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Honey Roasted Apricots- served with yogurt and crushed almonds
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Cauliflower Augratin
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Roasted Vegetables Salsa
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Roasted Vegetable and sesame Dip/Chutney/Spread
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Fruit Salad with Honey, Lemon & Mint Dressing
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Recap of BM Buffet on Table
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Trip to Pykara Lake and The Hot Aloo Parathas
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Millets Porridge Mix | Homemade Kanji Powder
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Zimbabwean Chikenduza/Eggless Candy Cake
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Chinese scallion pancakes
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Nuoc Cham chay – Vietnamese Vegetarian Dipping Sauce
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Banh It Tran/Vietnamese Mung Bean Dumplings wih Nuoc Cham Chay -Vietnamese Vegetarian Dipping sauce
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Mint sauce
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Thai Cucumber Relish
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Roasted Red Pepper and Walnut Hummus
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Romanian Zacusa- Vegetable Spread
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Baba Ganoush/Baba Ghannuj/Eggplant Dip - Middle-Eastern Condiment
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Kache aam ke chutney/Kairi Ke chutney/Green Mango Chutney - Condiment Recipe
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Nadia Chithau Pitha with Tomato Khatta from Odisha/Orissa
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Kanda Poha/Kande Pohe/Onion Poha - Breakfast Recipe from Maharastra
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Idiyappam/Nool Puttu/String hoppers with Vegetable Stew/Ishtu - Breakfast Combo from Kerala
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Vegetable Stew/Vegetable Ishtu - Side-dish for Appam/Idiyappam/Palappam
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Dhaniya Chutney/Coriander Chutney/Green Chutney
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Dhuska wih coriander chutney from Jharkhand
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Bajra Aloo Roti from Hariyana/Pearl millet and potatoes flatbread
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Raswale Batanu Shakk/Potato curry in saucy gravy - Sidedish for Roti/Thepla/Poori
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Thepla & Raswale Batatu Shaak from Gujarat
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Minty Yogurt Sauce for Tamiya/Tameya
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Egyptian Falafels (Tameya/Tamiya) with minty yogurt sauce
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Chocolate Whipped cream - Cream/sauce/dip to serve along with Danish Abelskivers
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Tingmos/Ting Momos with sesame chilli sauce - Breakfast combo from tibet/china/sikkim
