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Home » Blogging Marathon

Blogging Marathon

  • Peanut & Sesame Chutney | Breakfast Side-dish
  • Challaatlu with Cobri Pachadi/ Sour Curd Dosa with Coconut Chutney/Moru Dosai with thengai chutney
  • Beerkaya Pachadi/Peerkangai Chutney-2/Ridgegourd Chutney-2 - Side dish for Idly/Dosa
  • Bellam Dosa with Beerkaya Pachadi - Jaggery Dosa with Ridgegourd Chutney - Vellam Dosai with Peerkangai Chutney
  • Aratikaya Pachadi/Raw Plantain Chutney/Vazhaikai Chutney - Side dish for Idly/dosa
  • Nutella Puffs
  • Double Chocolate Cinnamon rolls
  • Cinnamon & spice roasted almonds
  • Eggless Strawberry Cake- Using fresh strawberries
  • Honey Roasted Apricots- served with yogurt and crushed almonds
  • Cauliflower Augratin
  • Roasted Vegetables Salsa
  • Roasted Vegetable and sesame Dip/Chutney/Spread
  • Fruit Salad with Honey, Lemon & Mint Dressing
  • Recap of BM Buffet on Table
  • Trip to Pykara Lake and The Hot Aloo Parathas
  • Millets Porridge Mix | Homemade Kanji Powder
  • Zimbabwean Chikenduza/Eggless Candy Cake
  • Chinese scallion pancakes
  • Nuoc Cham chay – Vietnamese Vegetarian Dipping Sauce
  • Banh It Tran/Vietnamese Mung Bean Dumplings wih Nuoc Cham Chay -Vietnamese Vegetarian Dipping sauce
  • Mint sauce
  • Thai Cucumber Relish
  • Roasted Red Pepper and Walnut Hummus
  • Romanian Zacusa- Vegetable Spread
  • Baba Ganoush/Baba Ghannuj/Eggplant Dip - Middle-Eastern Condiment
  • Kache aam ke chutney/Kairi Ke chutney/Green Mango Chutney - Condiment Recipe
  • Nadia Chithau Pitha with Tomato Khatta from Odisha/Orissa
  • Kanda Poha/Kande Pohe/Onion Poha - Breakfast Recipe from Maharastra
  • Idiyappam/Nool Puttu/String hoppers with Vegetable Stew/Ishtu - Breakfast Combo from Kerala
  • Vegetable Stew/Vegetable Ishtu - Side-dish for Appam/Idiyappam/Palappam
  • Dhaniya Chutney/Coriander Chutney/Green Chutney
  • Dhuska wih coriander chutney from Jharkhand
  • Bajra Aloo Roti from Hariyana/Pearl millet and potatoes flatbread
  • Raswale Batanu Shakk/Potato curry in saucy gravy - Sidedish for Roti/Thepla/Poori
  • Thepla & Raswale Batatu Shaak from Gujarat
  • Minty Yogurt Sauce for Tamiya/Tameya
  • Egyptian Falafels (Tameya/Tamiya) with minty yogurt sauce
  • Chocolate Whipped cream - Cream/sauce/dip to serve along with Danish Abelskivers
  • Tingmos/Ting Momos with sesame chilli sauce - Breakfast combo from tibet/china/sikkim

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Hi, I m Priya Srinivasan, the camper in this kitchen.  Read more.

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