Breakfast
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Apple Ableskivers with chocolate cream
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Stuffed idly |Masala Stuffed idly
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Poha Dosa|Aval Dosa |Attukula Dosa
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Capsicum & Paneer Burger
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Mallige idli
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Peanut masala paratha
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Rava Idly/Semolina Idly/Semolina cake with veggies - Instant Sooji Idly
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Xiaomi Pops/Instant Foxtail millet ipaniyaram/Instant Foxtail millet pops
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Vermicelli puloa - Vermicelli cooked with spices ,coconut milk and vegetables
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Rava Upma | Sooji upma |South-Indian Breakfast
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Noodles Dosa - Dosa with pizza sauce and noodles stuffing
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Feta Cheese And Mint chutney Wrap
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Dal Puttu |Steamed Lentil Crumble | Lets make puttu
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Savory Chia Pudding | Indian Style with Buttermilk & Veggies
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Aval Idly/Poha Idly - Instant Aval Idly/Instant Poha Idly
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Apam Balik | Eggless Malaysian Pancake | Easy Breakfast Ideas
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Strawberry Chia pudding - Vegan Dessert
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Eggless Whole Wheat Morning Glory Muffins
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Orange and Vanilla Chia pudding, Vegan Breakfast/Dessert Pudding
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Baked Peanut Butter & Nutella French Toast
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Bombay Style MasalaToast Sandwich- Aloo Toast Sandwich
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Sweet potato tikki burger- Vegan tikki served with cream cheese sauce - no onion, no garlic recipe
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Roasted Aubergine, Mozzarella & Tomato Sandwich
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Halloumi Sandwich with onions and Red pepper
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Chutney & Cheese Sandwich/Green Sandwich
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Halloumi and Fig Sandwich
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Labneh Sandwich - Carrot, Cucumber & Curd Cheese Sandwich
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Aloo Sandwich/Potato Sandwich
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Apple-Pie Sandwich
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Mixed Peppers Pull Apart Bread
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Multigrain flour masala roti/wheat-oats-bajra ka masala roti
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Plum Cheesecake sandwich
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Methi Poori with Aloo Hariyali and Boondi Raita
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Varagu Idli & Dosa | Millet Idli Batter
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Nuchinunde/Nuchina unde/Steamed Lentil balls served with Neer Majjige/Spiced butermilk
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Menthe Dose/Methi Dosa/Fenugreek Dosa with Mixed Vegetable sambar - udupi hotel style sambhar/Sambar
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Hyderabadi Upma Masala Dosa - Street Food
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Gummidikaya Dosa/Red Pumpkin Dosa/Parangikaai Dosai/Manjal Poosanikaai Dosai
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Erra Karam Dosa/Erra Kaaram Dosa - Rayalseema Special
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Dibba Rotti with Dondakaya Pachadi/Dibba Rotti with Tindora/ivy gourd chutney/Andhra special Dibba Rotti with Kovakkai Chutney
