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Vegetable Dhansak - Tangy stew of Vegetables and Lentils, a Parsi Special
Recap of Fire Up your Oven, A month-long Baking Marthon
Stuffed Peppers- Fire Up Your Oven, Day 22
Broccoli, Pasta and Cheddar Pot pies
Aloo Bonda - Potato Snack - Deep Fried Potato Snack
Gozleme from Turkey/Turkish Gozleme/ Potato and Feta cheese Stuffed Gozleme - Stuffed Flat bread
SriLankan Pol Roti/Coconut Roti from Sri Lanka
Green Grapes Juice - With Ginger & Chia seeds
Tomato Burghol/Burgol/Bulgur- Tomato Rice using Bulgur/Burghol/Burghur, No Onion, No Garlic recipe
Kathrikai & Kondakadalai Puli Kootu/Brinjal and Chickpeas tangy dal
Cream Cheese Floats - Quick Dessert with Cream cheese, banana and nuts
Cheddar Cheese Paratha
Hummus/Houmous - Middle Eastern Dip using Chickpeas
Best of Year 2014 - A Recap
Spiced Coriander Labneh Cheese
Poha Moongdal- Breakfast Recipe under 15 minutes
Peanut-Sesame Powder Rice
Shengdane ani Vatane Chi bhaji/Green peas cooked in Peanut and coconut masala
Kartoffelbrot - German Potato Bread from Wangerooge
Vietnamese Banh Bao/Stuffed Steam buns
Nepali Chatamari with Pineko golbheda Achar
Mandazi/Swahili buns from Kenya
Jordanian Shrak Bread
Potato Apple Bread, flat-bread from Ireland
Gozinaki/Nut Candy from Georgia
Croatian Krafne/Krofne or Pokladnice (Sans Eggs)
Thinai Arisi Puttu/திணை அரிசி புட்டு/Foxtail Millet Puttu
Whole Wheat & Amarnath Flour Baked Mathri
Narkel-er Niramish Ghugni /Yellow peas curry with Coconut from West Bengal
Kali Dal and Tomato Chawtni from Nagaland
Hmarcha Rawt - Roasted Green Chili Chutney from Mizoram
Putharo - Steamed Rice Cake from Meghalaya
Sana Thongba/Manipuri Paneer and Potato Curry
Vegetable Kalwan - Maharastra Special
Andi Unda , Kerala Special Cashew and Rice Balls
Chilkha Roti with Chana dal Chutney and Bilati Chutney from Jharkhand
Pahari Aloo palda/Potatoes in yogurt gravy from Himachal Pradesh
Amiri Khaman - Gujarati Tea-time Snack
Goan Vegetable Curry
Dehrori, Chattisgarh Diwali Special
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