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Break the fast Date & Nut Bread from Zimbabwe
Saluf/Salouf - Traditional Yemenite Flatbread
Kartoffelbrot - German Potato Bread from Wangerooge
Vietnamese Banh Bao/Stuffed Steam buns
Diphaphata/Stove-top Muffins from Xaxaba, Botswana
Tunisian fricassee - sandwich bread from tunisia
Bur Saliid/Puff Puff from Somalia
Khubz Arabi/Arabic Pita Bread/Multi-grain Pita Bread on stove-top from Qatar
Papo Secos - Portuguese bread rolls
Khubz Mohala - Sweet Arabic bread
Pineko golbheda Achar/Nepali Style Tomato pickle
Nepali Chatamari with Pineko golbheda Achar
Macatia Coco - Coconut stuffed buns from Mauritius
Mandazi/Swahili buns from Kenya
Jordanian Shrak Bread
Langos, fried bread from Hungary
Gozinaki/Nut Candy from Georgia
Ruisleipäset - Small Rye Bread
Croatian Krafne/Krofne or Pokladnice (Sans Eggs)
Gulap Pitha/Golap Pitha/Rose shaped fried bread from Bangladesh
Afghani Bolani Kadoo & Bolani Potato with Yogurt Dip
Thinai Laddu/Foxtail Millet Laddu/தினை லட்டு, Sugar-free, Zero Fat, Healthy Ladoo
Vegetable Kalwan - Maharastra Special
Hyderabadi Bhagara Baingan
Chickpeas Salad
Instant Ragi Dosa - Gluten-Free Breakfast
Dates & Fig Bars/Ladoo/Laddu - Sugarless Sweet
Moong Croquettes
Privacy Policy
Meal in Minute-30 Event and a Giveaway
Multi-Grain Vegetable Khichdi
Hokkaido Milk Bread - We Knead to Bake#3
Wholemeal Bread using Tangzhong Method
South Indian Breakfast Menu
Eggless Armenian Nutmeg Cake
Cardamom Flavored Apple Pannacotta
Spiced Corn Cake/Corn Dhokla - Day 7, Blogging Marathon #4
Vegan Black-Forest Cake with Choco Frosting - Day 4, Blogging Marathon #4
Oats and Peanut Butter Cake - Day 2, Blogging Marathon #4
Nutty Poori/Roti
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