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Beetroot Rasam |How to make Beetroot Rasam
Eggless Oats & Wholewheat apple Muffins
Eggless Vanilla Sponge Cake | Whole Wheat cake
Strawberry salsa and Labneh Cheese Toast - Toast for Dinner
Strawberry & Mango cream cheese toast -Toast for Dinner
7 Different Lassi to cool yourself this Summer
Beetroot Dhokla with Dhokla flour
Sundaikaai Morekuzhambu/Turkey Berry in spiced yogurt Sauce/Neer Sundaikaai morekuzhambu
Tomato Sweet Chutney/Tamatar ki Meethi Chutney
Gulab Jamun Cheesecake
Boondi Raita/Fried gram balls in Spiced yogurt
No Bake, Poha & Millet Chocolate & Strawberry Cheesecake/Tart
Honey Roasted Apricots- served with yogurt and crushed almonds
Mixed Millets Kanji/Porridge
Thepla & Raswale Batatu Shaak from Gujarat
Kambu Neeraagaram/Kambu More Kanji/Bajra Smoothie/Pearl Millet Breakfast smoothie
Kambhu Choru/Kambu Saadam/Bajra Rice/Pearl Millet Rice
No Churn Orange Saffron Ice-cream
Nellikaai Thayir Pachadi |Amla Raita | Yogurt Dip
Homemade Whole Wheat Tacos with Roasted broccoli & Chickpeas with Lemon cream dressing
Paneer Kulcha/Paneer qulcha - Flatbread stuffed with panner for #BreadBakers
Nellikaai More |Gooseberry Smoothie |Amla Recipe
Uppu Nelli/Uppu Nellikaai/Gooseberry in brine/Amla in Brine
Baked Feta Rose |Rose buns with feta cheese
Nutella Star Bread (Eggless) - Fire up your Oven - Day 3
St.Lucia buns/Lussekatter/ Swedeish Saffron Buns
Varagu Arisi Neeraagaram/Varagu Arisi More Kanji/Kodo Millet Overnight Porridge - Morning Breakfast
Chickpeas Rice - Using Leftover Rice
Tomato Burghol/Burgol/Bulgur- Tomato Rice using Bulgur/Burghol/Burghur, No Onion, No Garlic recipe
Cheddar Cheese Paratha
Turkish Cacik- Cucumber & Yogurt Dip
Hummus/Houmous - Middle Eastern Dip using Chickpeas
Katori Chat - Using Baked Katori
Papdi Chat using Baked Papdi
Spiced Coriander Labneh Cheese
Tandori Gobi/Cauliflower - Side-dish for Roti/Chapathi
Emirati khameer bread/Khamir Bread from UAE
Varagu arisi upma/Kodo Millet upma
Narkel-er Niramish Ghugni /Yellow peas curry with Coconut from West Bengal
Neeraagaram/Pazhaya Saadam/Fermented Leftover Rice Gruel from TamilNadu
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